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Xiao Chai Hu Tang

Regular price $60.00

Only 5 in stock

Harmonize the interior and exterior or vent some pent up emotions.

Xiao Chai Hu Tang was originally created over 2,000 years ago by the revered doctor Zhang Zhong Jing. It is traditionally prescribed for Shao Yang syndrome, which is when a pathogen gets into your body and you are unable to fully clear it. This is characterized by alternating fever and chills, a bitter taste in the mouth, dizziness, irritability, possibly a sensation of fullness in the chest and hypochondria (with difficulty taking full breaths), heartburn, nausea and vomiting, or being downcast with no desire to eat. It can also be used to help clear pent up emotions. This formula harmonizes and helps your body to vent out pathogens that are difficult to clear. 

It is also great to take after being sick with a cold, flu, Covid, or other illnesses after the initial sickness, when you are in recovery, so that you don’t get any unpleasant leftovers. This is due to its ability to resolve pathogens that are half in, half out.

Herbal Actions from a Traditional Chinese Medical Perspective: This formula functions to harmonize the Shao Yang, clear heat, move Liver and Gallbladder Qi, transform phlegm, tonify Qi and harmonize the digestion, in addition to venting pent up emotions in people with a strong constitution.

Contraindications: This formula is contraindicated when there is ascendant Liver yang symptoms such as vertex headaches, dizziness, or blooding of the gums, or yin deficiency.

Dosage

1-2 capsules twice per day taken apart from food by at least 30 minutes or as directed by your healthcare practitioner

Ingredients

Spagyric extract of Bupleurum (Chai Hu), Mature Scutellaria Root (Huang Qin, Ku), Ginger Prepared Pinellia Rhizome (Jiang Ban Xia), Fresh Ginger (Sheng Jiang), Codonopsis Root (Dang Shen), honey fried Licorice Root (Zhi Gan Cao), Red Jujube Date (Hong Zao)Carrier powder: organic grapefruit fiber (Citrus paradisi)

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